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THE ART OF FOOD
Creating menus for intimate dinners, wine tasting dinners,
grooms dinners, weddings, small bites and all occasions!
Dungeness Crab Salad
Pork Tenderloin
Bacon risotto, apple glace de viande
Braised Beef
Mini S'mores
Chicken Pot Pie
Warmed stuff dates
blue cheese, toasted walnut stuffed, prosciutto wrapped, balsamic glaze
Brie Purse
Puff Pastry wrapped, Brie, candied pecans, dried apples, cinnamon gastrique
Walnut crusted scallop
Diver scallop, toasted walnut crusted, white wine gastrique,
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